Background
Mycophenolic Acid, also referred to as MPA, is a potent inhibitor of the enzyme inosine 5’-monophosphate dehydrogenase (IMPDH), a key molecule in the biosynthesis of guanine nucleotides. This inhibition leads to suppression of pro-inflammatory cytokines, nitric oxide, and LDH in macrophages (1). Mycophenolic Acid has been shown to inhibit the reproduction of the Middle East respiratory syndrome coronavirus (MERS-CoV) with an IC50 of 2.87 µM (2). Clinically, Mycophenolic Acid has been used as an anti-rejection immunosuppressant medication for kidney and liver transplant patients (3,4).
Molecular Formula
C17H20O6
Molecular Weight
320.3 g/mol
Purity
>98%
CAS
24280-93-1
Solubility
Soluble in DMSO at 30 mg/ml or ethanol at 30 mg/ml.
Storage
Directions for Use
Mycophenolic Acid is supplied as a lyophilized powder. For a 15 mM stock, reconstitute 5 mg of powder in 1.04 ml of DMSO. Working concentrations and length of treatment can vary depending on the desired effect.
Background References
Cross-Reactivity Key
H: human M: mouse R: rat Hm: hamster Mk: monkey Vir: virus Mi: mink C: chicken Dm: D. melanogaster X: Xenopus Z: zebrafish B: bovine Dg: dog Pg: pig Sc: S. cerevisiae Ce: C. elegans Hr: horse GP: Guinea Pig Rab: rabbit All: all species expected
Trademarks and Patents
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